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Ghewar
A Rajasthani delicacy prepared from flour and cooked in sugar syrup and garnished with nuts and vark, which is edible silver foil and is relished during Teej and Rakhi Purnima.
A traditional sweet dish prepared from gram flour, ghee and sugar, which has its origin in the city of Mysore in Karnataka.
Mysore Pak
A Bengali sweet dish prepared from fresh paneer (Indian cottage cheese) and sugar with addition of cardamom, saffron or fruits like mango. It can be molded into different forms and is usually taken as a desert or a snack.
Sandesh
Modak
A type of dumplings made of rice flour and filled with coconut and jaggery, which is prepared and offered to Lord Ganesha during festivals like Ganesh Chaturthi.
Balushahi
A soft and translucent candy prepared from ash gourd or winter melon and sugar syrup, which has its origin in Agra, Uttar Pradesh. It is available in different types including plain, saffron, and rose.
Petha
Crispy, fried pastries prepared from refined flour (maida) and ghee, soaked in sugar syrup and often topped with chopped nuts like pistachios or almonds.
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