By: Getdistributors
Quinoa
A cereal grain that is high in protein, does not contain gluten, and is a source of all the essential amino acids.
Buckwheat
It is not related to wheat and is gluten-free but is a good source of antioxidants and minerals such as manganese.
A type of small-seeded grain that is free from gluten and rich in fiber and B complex vitamins.
Millet
Farro
An old type of wheat grain that is rich in fiber and protein and is usually added to salads and soups.
Amaranth
A grain that is packed with nutrition, it is a gluten-free grain that is also a good source of protein and lysine, an essential amino acid.
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