8 Flavorful Indian Chutneys to Brighten Rainy Days

[{"selector":"#anim-2bbb0cc1-0e25-4fbd-b7ef-065715ad44f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Mint chutney is a delicious accompaniment to pakoras and samosas and gives a perfect tangy taste to your monsoon snacks. Mint chutney

[{"selector":"#anim-53826907-3eb6-4155-8562-0d8dde7ce6af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Tamarind chutney is sweet and tangy and is used to complement the taste of bhajiyas and chaat especially when it is raining. Tamarind Chutney

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[{"selector":"#anim-58d55c94-161a-41dd-8aff-d7c63ac2b86f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Coconut Chutney Coconut chutney is smooth and slightly spicy and goes well with dosas and idlis, adding a touch of the tropics to your monsoon meals.

[{"selector":"#anim-f0f41de6-05c3-42bb-9565-f8c6d84136b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Tomato Chutney Tomato chutney is sharp and hot, and is best served with rice and parathas, especially on a rainy day meal.

[{"selector":"#anim-ccb22bf0-4619-4c5d-90ec-8d9f2c285610 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Coriander Chutney Coriander chutney is a bright green chutney that is fresh and herbaceous in taste, which can be used as a spread for sandwiches or as a dip for your monsoon snacks.

[{"selector":"#anim-386d6c16-da23-439e-94a4-fe05b0bcd2f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Garlic Chutney Garlic chutney is hot and strong in flavor and goes well with vada pav or as a spread to satisfy the monsoon street food desire.

[{"selector":"#anim-533b0378-0f48-407e-86d5-5ec3bb53f7bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Peanut Chutney Peanut chutney is tasty and has a nutty flavor that goes well with dosas and uttapams, making it a delicious accompaniment for rainy days.

[{"selector":"#anim-895f1468-cb47-4399-9627-76d0750a1c09 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Mango Chutney Mango chutney is sweet and tangy and goes well with pakoras and grilled meats, bringing the sun to rainy days.

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