6 Must-Try Pasta Varieties

[{"selector":"#anim-42d63f33-eb7a-4231-ae24-98de585933e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Macaroni A small pasta that is shaped like an elbow and is ideal for creamy sauces and traditional macaroni and cheese. It has a concave shape that allows it to hold the sauce and each piece is full of taste.

[{"selector":"#anim-5debf6a5-5023-4a2e-953a-c651c6dc4242 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Spaghetti Thin and elongated pasta that is best served with tomato sauce. A classic, it is ideal for recipes such as spaghetti carbonara or spaghetti bolognese.

[{"selector":"#anim-6a89b7b4-e110-4eec-aebe-149628a99fb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Wide, thick pasta that is perfect for heavy sauces such as Alfredo sauce. Fettuccine has a larger surface area which makes it ideal for holding thick gravies. Fettuccine

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[{"selector":"#anim-8da93d45-c4ad-4e9b-98e9-288bff6d70e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Penne Long, cylindrical pasta with cut edges, best used in casseroles and hearty sauces. Penne is a great pasta shape because its rough surface allows sauces to stick to it.

[{"selector":"#anim-3df36b96-496d-4f80-b513-80a6904df99d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Fusilli A type of pasta that has a corkscrew shape and is ideal for use in both hot and cold dishes. Its spiral design is ideal for holding sauces and is a favorite in pasta salads.

[{"selector":"#anim-4a029fe4-0658-43b8-8262-7cfb9b3f7c5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ravioli Pasta dishes that are made by folding pasta dough around a filling of cheese, meat or vegetables. Ravioli is usually eaten with a thin sauce or in a soup to balance the density of the stuffing.

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