By: Getdistributors
Raw Honey
Honey in its raw form, which has not been pasteurized and still contains enzymes and other nutrients.
Manuka Honey
It is well known for its antibacterial properties derived from the flowers of the Manuka tree in New Zealand.
It is light and mild with a floral flavor obtained from the blossoms of the Acacia trees.
Acacia Honey
Buckwheat Honey
Sour and heavy with a hint of molasses, good for the health due to its antioxidant content.
Clover Honey
Well-known for its delicate and rather sweet taste, which is collected from the flowers of clover.
Linden Honey
Subtle with a slight taste of wood, which comes from Linden tree blossoms.
Orange Blossom Honey
Orange, floral, obtained from the flowers of the orange tree.
Eucalyptus Honey
Sharp and somewhat bitter, extracted from the eucalyptus tree’s blossom and used for its healing properties.
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A Delicious Guide to Six Varieties of Dosa