By: Getdistributors
Rich in Protein
Protein is an important nutrient that is used in the building and repair of muscles and other tissues in the body and milk powder is a concentrated source of protein.
Calcium Source
Contains a relatively high level of calcium which is essential in the formation of bones and teeth, muscle contraction and nerve impulse transmission.
Sometimes enriched with vitamins like vitamin A and vitamin D which are essential for vision, immune system, and bones.
Vitamin Fortification
Long Shelf Life
Preserves the nutrients for a longer time and is therefore useful in providing the body with the necessary nutrients in cases of emergency or when stored for long.
Convenience
Convenient to store and to use particularly in regions where fresh milk is scarce thus providing a steady supply of dairy products.
Digestibility
Milk that has been processed to be easily broken down by the body, good for lactose intolerance sufferers when taken in low lactose or no lactose products.
Versatility
Applied in baking, cooking, and in preparation of beverages, it increases nutritional value of food without affecting taste or feel.
Cost-Effective
Usually cheaper than fresh milk, thus it can be consumed by a larger population and is a cheap source of nutrition.
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