By: Getdistributors
Ingrdients
1. 5 cups of green pea 2 cups of wheat flour ½ tsp cumin seed 1 tbsp roasted Besan 1-2 tbsp coriander 1 chopped green chili 1 tsp hing 1/3 tsp garam masala Salt (to taste) Ghee (as required)
Prepare the filling
Steam or boil peas until soft. Mash them into a paste. Now add cumin seeds, roasted besan, coriander, green chillies, hing, garam masala, and salt.
Take whole wheat flour, add a pinch of salt, and knead into a smooth dough using water. Cover it and let it rest for 20 minutes.
Knead The Dough
Stuff Paratha
Take a dough ball, flatten it, and place the matar filling inside. Seal the edges and flatten it using a rolling pin without spilling the filling.
Cook the Paratha
Heat a tava and place the rolled paratha on it. Cook until golden spots appear on it. Brush with ghee to roast it properly. Serve with white butter
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