Make Kashmiri Kahwa With This Simple Recipe

[{"selector":"#anim-6c31f844-0118-4d05-b0b0-5d1b4278dfec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil Water In a pan, pour 2.5 cups of water and add the cinnamon stick, cardamoms, and cloves. Bring it to a boil and let it simmer for about 5 mins to infuse spices.

[{"selector":"#anim-ca933b1b-d39a-49f2-87dd-294b597ec8c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.800837497280742%, 3.6756044191813633%) scale(1.4587155963302751)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add Sugar & Green Tea Next, add sugar to taste. Switch off the heat, add green tea leaves, and cover the pan. Let it steep for 2-3 mins to soak up all the flavours.

[{"selector":"#anim-4f3a07ff-00eb-4f88-9fc9-27df3271f03e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Throw in the rose petals for that floral kick. Stir them gently and let the tea sit for a couple of minutes. The aroma will instantly lift your mood. Mix In Rose Petals

[{"selector":"#anim-4dcd43cd-1e8c-40e1-8cfe-59f7732e7159 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.2297397080004557e-15%, -0.8194944308769114%) scale(1.4545454545454546)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour the Kahwa into cups and top with sliced almonds and saffron strands. Give it a quick mix, and your homemade Kashmiri Kahwa is ready to enjoy! Garnish & Serve

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