6 Recipes You Can Make On Makar Sankranti

[{"selector":"#anim-47df03c0-8f8b-4c3d-90c1-86d5040a11e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.278260729220229%, -2.5103228082116757%) scale(1.4587155963302751)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Til Ladoo Til Ladoo is a sweet treat packed with sesame seeds, jaggery, &amp; other ingredients. It's a classic choice for celebrating the festival and perfect for that festive vibe.

[{"selector":"#anim-36bccd87-0a3d-4d8e-988a-364b8fe72904 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Murmura Ladoo Murmura ladoo is one of the easiest sweets to make. With puffed rice, jaggery, and water, you're just a few steps away from a delicious ladoo.

[{"selector":"#anim-8696cde7-4572-40d7-8fad-30d9a0d19998 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(23.46722411803571%, 11.167094227286638%) scale(1.4716981132075473)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Peanut chikki is the snack you need this winter! A popular treat during Lohri, Pongal, and Makar Sankranti, it's the perfect way to munch on something crunchy. Peanuts Chikki

[{"selector":"#anim-05c190b0-b771-4cbf-935d-3900dcc74b89 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Puran poli is a beloved Maharashtrian dish, especially for festivals. This stuffed flatbread is filled with a sweet, spiced mixture - making it ideal for the occasion. Puran Poli

[{"selector":"#anim-e446f1c9-9c15-42fd-838c-d1f58baf7ae3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(22.74294419099171%, 0.5090264439369873%) scale(1.4587155963302751)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dalia Pongal Pongal is a popular South Indian dish, and this Dalia Pongal recipe brings together wheat rava and green gram (dal) pressure-cooked with just the right seasonings for a tasty, hearty dish.

[{"selector":"#anim-5136e659-b54d-4291-bf60-b44c1d1dc3e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Khichdi Khichdi is a Makar Sankranti staple. With moong dal, rice, ghee, and some simple spices, it's the ultimate comfort food that never disappoints.

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