By: Getdistributors
Ingredients
1 cup ragi flour, 1/4 cup rice flour, 1/4 cup curd, 1/2 tsp cumin seeds, Salt to taste, water as needed, oil or ghee for cooking
Step 1
Combine ragi flour, rice flour, curd, cumin seeds, and salt in a bowl. Add water gradually to make a smooth, runny batter
Set the batter aside for 15-20 minutes to allow the ingredients to blend properly.
Step 2
Heat a non-stick tawa or skillet on medium heat and grease it lightly with oil or ghee.
Step 3
Step 4
Pour a ladle of batter onto the tawa, spreading it evenly. Drizzle some oil and cook until the edges lift. Flip if needed.
Step 5
Remove the dosa from the pan and serve hot with chutney or sambar for the best taste.
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