By: Getdistributors
A light and wholesome dish of rice and lentils, served with cooling Gujarati kadhi.
A Kerala-style mixed vegetable curry made with summer vegetables like zucchini, beans, and carrots, cooked in a coconut milk base, paired with appam or steamed rice.
Bottle gourd dumplings cooked in a light, spiced tomato-based gravy, perfect with steamed rice or chapati.
A South Indian favorite made with rice, curd, and a tempering of mustard seeds, curry leaves, and green chilies. Garnish with pomegranate or raw mango.
A light and flavorful dry curry made with potatoes and fresh fenugreek leaves, served with soft phulkas or rotis.
Aromatic basmati rice cooked with seasonal vegetables and mild spices, paired with a cooling cucumber or boondi raita.
Aromatic basmati rice cooked with seasonal vegetables and mild spices, paired with a cooling cucumber or boondi raita.
Cubes of paneer cooked in a creamy tomato-based gravy, lightly spiced and paired with soft naan or jeera rice.
Roasted and mashed eggplant cooked with onions, tomatoes, and spices, served with millet rotis for a rustic summer meal.