By: Getdistributors
Fragrant, fast-growing, and perfect for pasta, Just give it sun and regular water.
Sweet, snackable, and simple to grow in containers, Loves sunlight—6–8 hours a day is ideal!
Hard to kill—grows like wildfire, Best kept in pots to control its spread.
Regrow from kitchen scraps, Just place in water until roots grow, then transfer to soil.
Quick-growing and perfect for small spaces, Harvest outer leaves, and it keeps on giving!
A kitchen staple that thrives indoors or out, Keep soil moist and place it in partial sun.