By: Getdistributors
Make it slightly smaller, fold it like a quesadilla, and pack with butter or curd in a sealed container. It stays warm and delicious even hours later.
Lightly packed with peanuts and veggies, upma travels well and tastes just as good at room temperature. Add a lemon wedge for freshness.
Roll your chillas around some paneer bhurji or sautéed veggies and you've got a protein-packed, portable meal that won’t leak or break.
Poha is light, fluffy, and non-sticky—perfect for dabba life. Add roasted peanuts, sev, or even some pomegranate for freshness and crunch.
Great for winter tiffins. Methi adds flavor, and when rolled and paired with a small curd dip, it’s a whole vibe.
Grated paneer sautéed with masala, stuffed between toasted bread. Add mint chutney, wrap in foil, and you’re good to go.