By: Getdistributors
Jaggery
A traditional sweetener derived from the sap of sugarcane, offers a rich, earthy taste and is a source of iron and other trace minerals. It makes your dishes more tasty and nutritious.
From maple trees, maple syrup is extracted, which features an amazing taste with caramel and vanilla notes, as well as manganese and zinc minerals.
Maple Syrup
Tasty and diverse, figs are a great natural source of sweetness, fiber, vitamins, and minerals, making them a good choice for both sweet and savory dishes.
Figs
Honey
The honey from nature is the treasure that provides rich sweetness to your dishes, making them taste better and providing antioxidants and antimicrobial properties.
Coconut Sugar
Coconut sugar provides a pleasant sweetness with a touch of caramel alongside minerals like potassium and magnesium and is, therefore, very popular among bakers and cooks.
Dates Sugar
Dates, which are the main ingredient, are finely ground and have a caramel taste, as well as a nutrient-rich profile, making them suitable for baking or sweetening drinks.
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