By: Getdistributors
Delightful and succulent, strawberries are a fruit that can be eaten raw, used in pastries, or processed into juices.
Strawberries
Cranberries
Cranberries are famous for their intense taste and sourness, so they are used in sweet and savory dishes, including sauces, salads, and desserts.
Kiwi
This fruit is not only tasty but also contains vitamin C and fiber, and it has a bright green color. It has a slightly sour taste that is sweet and is best eaten with salads or as a replacement for blueberries.
Blackberries
Blackberries are another type of berries that are dark purple in color and have a sweet and sour taste, which makes them ideal for use in yogurt, oatmeal, or baking.
Cherries
Regardless of whether they are fresh or dried, cherries provide a pleasant taste that is sweet with a slight hint of sourness that complements different meals, including salads and desserts.
Raspberries
These berries are small but mighty, offering a sharp and sour taste with a burst of juiciness and a rich source of antioxidants.
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