By: Getdistributors
Chawal ki Kheer
The classic rice pudding is a timeless treat that graces festive tables and everyday meals alike.
Sabudana Kheer
Most people treat sabudana as a falhaar during the fasting season. It offers a delightful twist and brings a unique texture to the world of kheers.
Carrot Kheer
The natural carrots blend seamlessly with the creaminess of milk, creating a visually appealing and tasty treat.
Pal Payasam
Pal Payasam is a traditional South Indian delicacy served on the eve of Onma and Pongal. It is a divine mix of rice, milk, and jaggery cooked with low flame.
Paneer Kheer
The flavour of paneer kheer is just like a Rasmalai and is a delicious dessert for unexpected guests at home. It has the richness of cottage cheese.
Makhana Kheer
Makhana kheer is made with fox nuts, milk, fragrant spices, and sugar. Makhana is a healthier option for everyone because it contains high fiber, protein, and other important nutrients.
Phirni
This is a North-Indian sweet dish variation that uses ground rice, milk, and sugar cooked very slowly, resulting in a smooth and velvety texture.
Badam Kheer
Immerse yourself in the rich flavor of almonds with Badami Kheer. Protein and good fats are well-balanced in badam kheer due to the almods and milk combination.
Seviyan Kheer
This kheer offers delightful changes of pace. Fragrant with ghee and cardamom, this is often prepared during festive occasions.
Kesar Kheer
Kesar kheer elevates to royal status in Indian dessert. Kesar kheer is cooked in some homes as an offering to the gods as well as for traditional and cultural festivities.
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