By: Getdistributors
Ingredients
2 cups masoor dal Half tsp ajwain 1 tbsp onion 1 tbsp tomato 1 tsp green chilli 1 tsp coriander leave Salt and black pepper Oil or ghee
Step 1
Soak masoor dal overnight. In the morning, grind it into a smooth batter, similar to dosa batter. Add a little water if needed.
Mix in all the ingredients (except oil or ghee) and stir well.
Step 2
Heat a tawa and grease it lightly with oil or ghee. Pour a ladleful of batter and spread it evenly. Cook on a medium flame.
Step 3
Step 4
Drizzle some oil around the edges and cook until golden brown on both sides. Repeat for more cheelas. Serve hot with green chutney.
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