5 Easy  Hacks to Spot  Fake Olive  Oil

By: Getdistributors

 Learn the art of discerning olive oil quality through methods such as checking the harvest date, the elusive "Extra Virgin" designation, coldest test, seal certifications, investigating the origin of production, and even indulging in an olive oil taste test.

Firstly we check the harvest date, because this crucial detail unlock the freshness and quality of olive oil.

Look for Harvest Date

Check the extra-virgin on label, which has a label o extra virgin, is the purest form of olive oil.

Check Extra-virgin on label

Simply take some olive oil into the bowl and leave in the fridge for 1- 2 days, if the oil forms a crystal-like consistency, then it is pure form but it form a block, it has been altered in some way.

Coldest Test

Check Seal Certification

Seal certification guarantee the authenticity of the products. Some most common seal such as COOC (California Olive Oil council) and IOC (International Olive Oil Council).

Olive Oil Taste Test

Real olive oil tastes fresh, bright, earthy, or something related to whose words conjure up in your senses. 

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