By: Getdistributors
Neer Dosa
Neer dosa is a light, thin, rice-based dosa without fermentation, perfect for quick meals. Pair it with sambhar and coconut chutney, and you're good to go!
Rava Dosa
Crispy, lacy, and golden, rava dosa needs no fermentation and is made with sooji. You can even add green chillies and spices to the batter for a flavour boost.
Made with green gram, pesarattu is a protein-packed dosa from Andhra Pradesh. It is often served for breakfast or dinner and is a great gluten-free recipe.
Pesarattu
A classic – crisp dosa filled with spicy mashed potatoes – Masala dosa has a huge fan following. Pair it with sambhar and coconut chutney for a hearty meal.
Masala Dosa
Ragi Dosa
Ragi dosa is a healthy millet dosa rich in fibre, iron, and calcium. Perfect for weight loss, it tastes best with tomato chutney or vegetable stew on the side.
Mysore Dosa
Mysore masala dosa has a hot, red chutney spread inside and a flavourful potato filling. Its unique taste makes it stand out from other dosa varieties.
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