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Paneer Bhurji
This dish is made by scrambling paneer with onions, tomatoes, green chilies, and spices like turmeric, cumin, and coriander. It's a dish that can be eaten with bread, roti, or rice, so it goes with anything.
Cubed paneer cooked in a creamy and rich sauce made from a mixture of onions, tomatoes, cashew nuts, and cream, flavored with aromatic spices such as cardamom, cloves, and cinnamon.
Shahi Paneer
The dish "Saag Paneer" (also known as "Palak Paneer") is made by blending spinach (palak) with paneer cheese (cubes) in a flavored sauce with onions, tomatoes, garlic, ginger, and spices such as cumin, coriander, and turmeric.
Palak Paneer
Paneer Butter Masala
Paneer butter masala that is made with paneer cubes cooked in a rich buttery tomato sauce, the creaminess of which is enhanced with cashews, cream, and aromatic spices.
Paneer Tikka Masala
This dish is very popular in the northern part of India and it is made of cubes of paneer which are either grilled or roasted and then simmered in the rich and creamy gravy.
Paneer Pasanda
Paneer pasanda is an exclusive dish that consists of paneer slices stuffed with a mixture of nuts and paneer and then dipped in gravy. It is a delicious dish that is most often eaten during the holidays or other special occasions.
Kadai Paneer
paneer cubes are sautéed with bell peppers, onions, tomatoes, and a mix of spices which include coriander, cumin, and red chili powder. It is usually made in a wok that resembles an Indian Kadai, so it is called Kadai Paneer.
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