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Thekua
Thekua is a deep-fried wheat flour biscuit flavored with jaggery, coconut, and cardamom. It's crispy, mildly sweet
Kheer
Chhath Puja often features a simple rice kheer made with milk, rice, and jaggery. Some variations include adding dry fruits and coconut to enhance the flavor.
This pumpkin-based dish is a savory preparation enjoyed with steamed rice. It's typically made with Indian spices and is eaten during the fasting period.
Kaddu Bhaat
Rasia
Rasia is a traditional Chhath Puja dessert made by boiling rice in milk and jaggery. It has a thicker consistency than regular kheer
Puri
Small, round, deep-fried puris (flatbreads) made from wheat flour are often served as part of the prasad along with other dishe
Nariyal Laddu
Nariyal laddu, made with grated coconut and jaggery or sugar, is a delicious sweet treat often prepared during Chhath.
Rice Laddu
Pithas, or rice flour laddus, are soft dumplings filled with a sweet mixture of jaggery and coconut or sesame seeds.
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