By: Getdistributors
Serving Spoon
A large spoon used to serve food from a communal dish, ideal for scooping and portioning dishes like casseroles and salads.
Slotted Spoon
A spoon with slots or holes, perfect for lifting and draining foods from liquids, such as vegetables from boiling water or fried items from oil.
A deep-bowled spoon with a long handle, designed for serving soups, stews, and sauces, ensuring easy transfer of liquids without spills.
Ladle
Tongs
A versatile kitchen tool with two arms joined at a pivot, used for gripping and lifting foods like salads, meats, and grilled items without piercing them.
Gravy Spoon
A small, shallow spoon with a slight curve, specifically designed for serving gravy or sauce, allowing for controlled pouring and minimal mess.
Sugar Spoon
A spoon with a rounded bowl used for scooping and serving sugar, typically placed in a sugar bowl for use in sweetening tea, coffee or other sweet dishes.
Dessert Spoon
A spoon that is medium in size and has a rounded bowl which is ideal for consuming desserts such as puddings, ice cream and fruits.
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