By: Getdistributors
Sumac
Used to give a sour taste to foods and is popular in Middle Eastern and Mediterranean cooking.
Saffron
Saffron is one of the most expensive spices in the world due to its bright color and mild taste; it is added to paella, risotto, and desserts.
Has a sweet, licorice-like taste and work as a food seasoning on meats, fish, and salads.
Fennel Pollen
Star Anise
It has a very potent, sweet, and licorice-like taste and is usually consumed whole or ground in Chinese food, soups, and sweets.
Asafoetida
Also referred to as ‘hing,’ it has a very sharp smell and is added in small proportions to give a special taste to Indian foods, particularly those that are vegetarian.
Grains of Paradise
Has a pungent, hot, and slightly bitter taste with a citrus note and is employed in African and Middle Eastern dishes like black pepper.
Ajwain
It is also called carom seeds and has a strong thyme like flavor and is used in Indian Middle Eastern and North African dishes especially in bread and savoury snacks.
Za'atar
A Middle Eastern spice mix that includes thyme, oregano, sumac, sesame seeds, and is used to season bread, meats, and vegetables.
Epazote
An herb from Mexico with a sharp, bitter taste like anise and mint used in beans, soups, and sauces.
Thanks For Watching!
8 Nutritional Benefits of Milk Powder