Beat the Heat: 5 Light & Refreshing Indian Breakfasts for Summer

Poha

[{"selector":"#anim-6fe9d95d-145e-4bf8-a48e-46f33f0e2e4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A light and flavorful dish made with flattened rice, turmeric, mustard seeds, and fresh coriander. Add peanuts for crunch and a squeeze of lemon for extra freshness!

Curd Rice

[{"selector":"#anim-0e452cb1-bf6d-404f-acd9-5690473e90c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A simple yet cooling dish made with rice and yogurt, tempered with curry leaves and mustard seeds. It soothes the stomach and keeps you hydrated.

Fruit Yogurt Bowl

[{"selector":"#anim-4a6d640c-6361-4591-b7e4-4b8dee296e4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00005104672360545237%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A mix of seasonal summer fruits like mangoes, watermelon, and bananas with yogurt, nuts, and honey—refreshing and nutritious!

Moong Dal Chilla

A protein-packed, savory pancake made from moong dal batter, lightly spiced and cooked till golden brown. Pair it with mint chutney for a fresh twist.

Idli With Coconut Chutney

[{"selector":"#anim-3a7ed49c-31f1-403c-9b35-8818fb1f5913 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soft, steamed idlis served with cooling coconut chutney make for a light and easily digestible breakfast, perfect for summer.

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