By: Getdistributors
Kesar (saffron) thandai is a classic Holi drink. Its smooth, rich, and creamy texture will surely impress you and your guests.
Made with strawberries, almonds, and pistachios, this thandai offers a fruity and nutty taste. Garnish with fresh strawberries and enjoy!
This unique drink features a mix of dry fruits, nuts, seeds, and cardamom (elaichi) with milk. You can add honey for a hint of sweetness.
Soya thandai is infused with the flavours of soya milk, rose water, cardamom, and fennel seeds. Serve it chilled with lots of ice.
To make this, combine thandai mix with milk, guava juice, and ice cubes. It's super refreshing and will be a hit at your Holi party.