By: Getdistributors
Ingredients
250 gms red chillie 2 tbsp saunf 1 tbsp mustard seed 1 tbsp jeera 1 tbsp methi seed
Ingredients
1 tsp black pepper ½ tsp haldi 1 pinch asafoetida (hing) 1 tbsp dry mango powder 1 tbsp salt 2-3 tbsp mustard oil 2 tbsp lemon juice
Wash and pat dry large red chillies. Make a gentle slit in the middle and deseed the chillies. Make sure they are dry enough before use.
Red Chillies
Dry roast saunf, mustard seeds, jeera, methi seeds, and black pepper. Grind them in a grinder before adding haldi, hing, dry mango powder and salt.
Prepare Stuffing
Add Wet Ingredients
After making the spice mix, add mustard oil and mix thoroughly. Then pour in lemon juice and combine the ingredients to form a smooth paste.
Stuff The Chillies
Carefully using your hand, stuff the prepared masala paste into the chillies. Make sure to stuff it properly but not too much so that it overflows.
Sun Dry
Place the stuffed chillies in a dry glass jar. Leave the jar in the sunlight for 4-5 days for flavours to mingle. Enjoy this delicious pickle with your meals!
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