Healthy and Delicious: 6 Urad Dal Dinner Recipes to Enjoy

[{"selector":"#anim-03bc6235-dbca-45cc-8b8a-1bfa9796a054 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dal Makhani This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter (makhan) and/or cream (malai).

[{"selector":"#anim-4885097c-4363-41c6-94e5-583b76877e98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Safed Dal This recipe uses the split version of urad dal (whitish in colour). It has a spiced tomato base. It's a relatively dry preparation rather than a curry/gravy.

[{"selector":"#anim-704bc92c-e23b-42d9-a75a-01a851beb4ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.742789935044139%, -22.123891739972443%) scale(1.4424778761061947)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In this recipe, the urad dal is cooked with milk, spices, ginger, garlic and onion. It is a simple and wholesome dish perfect for a comfort meal. Dhuli Urad Dal

[{"selector":"#anim-e04dfcfb-9797-467b-99f1-83fbb314b392 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Looking for a Bengali dal recipe? This one, also known as Biuli'r Dal, uses the split version of urad dal. There's a non-veg version of it too. Bengali Urad Dal

[{"selector":"#anim-2fc3de43-5f2b-46ca-b2dd-20413490381e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medu Vada This beloved South Indian treat has a urad dal base. Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys.

[{"selector":"#anim-da4ce0f0-d698-4cd7-a0b9-c3037c524849 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(23.793333138587187%, 23.142812167266698%) scale(1.4807692307692308)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dahi Vada Another vada recipe featuring urad dal is the famous dahi vada. You can serve it as an appetiser, side dish or dessert.

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