By: Getdistributors
Ingredients
1/2 cups bajre ka atta, 1/2 cup atta, 2 tbsp oil, 1 tbsp dried methi, 2 tsp salt, 2 tsp ginger, Green chillies (paste with salt, ginger, and garlic), 1 tsp garlic, 2 tsp coriander powder, Yogurt (for kneading)
Step 1
Mix the bajra flour and wheat flour in a bowl. Add all the ingredients and give it a good mix.
Use yoghurt to knead the mixture into a soft dough. Add a splash of water if it feels too dry.
Step 2
Roll out the dough into parathas using a rolling pin.
Step 3
Step 4
Heat a non-stick tawa and cook the parathas on both sides until they're nice and crisp.
Step 5
Pair with some achar or curd and dig in
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