Pakora Varieties for Monsoon Chai Moments

By: Getdistributors

Palak Pakora

 Spinach leaves coated with spiced chickpea flour and fried to crispiness, commonly served as a tea-time snack. 

Mirchi Pakora

 Green chillies stuffed with chickpea flour and coated with chickpea flour batter and deep fried, crispy outside and hot inside. 

 Fried snacks prepared by dipping portions of paneer in gram flour and then frying them in hot oil. 

Paneer Pakora

Aloo Pakora

 Potatoes cut and coated with gram flour and fried to crispy outside and soft inside. 

Onion Pakora

 A snack food prepared by batter frying slices of onion combined with gram flour and spices, crunchy and tasty. 

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