By: Getdistributors
Medicinal Properties
As per Ayurveda there are several health benefits of coriander. It is considered to aid digestion, have anti-inflammatory properties, and promote overall well-being.
The use of coriander in Indian cuisine dates back centuries; in fact, appearing in traditional dishes and cultural plates, it has become a vital element of the culinary heritage.
Traditional and Cultural Significance
Coriander gives a fresh taste to most Indian meals. Its distinctive, sharp, and zesty flavor pairs well with the spicy and flavorful taste of Indian cuisines.
Culinary Versatility
Balancing Flavors
Coriander is known for its level of flavor. It adds a hint of freshness and a light citrus note, which neutralises the spiciness of spicy meals.
Local Availability
Coriander grows on a large scale in India and is accessible all the time. The availability and cost-effectiveness of this herb ensure that it is a household staple in India.
Enhancing Visual Appeal
The presence of deep green coriander leaves gives dishes a visually pleasing appearance. The garnish of coriander not only improves the appearance but also marks freshness and quality of Indian cooking.
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