By: Getdistributors
Goan Fish Curry
Soft and tender fish marinated with tangy lemon juice and cooked in a rich coconut masala, this fish curry pairs perfectly with steamed rice.
Goan Egg Curry
This egg curry gets a Goan twist with coconut cream, tamarind, and poppy seeds. It is creamy, tangy, and spicy, making it ideal for a wholesome meal.
Prawns are cooked in a tangy kokum-infused curry that pairs beautifully with plain rice, Prawn Ambotik is a delightful balance of spicy and sour.
Prawn Ambotik
Aloo Vindaloo is a vegetarian dish that's tangy, bold and fiery. Potatoes absorb the vibrant spices, making them irresistible when served with roti or rice.
Aloo Vindaloo
Chicken Xacuti
This exotic chicken curry has Kashmiri chilli, poppy seeds, maize flowers, and aniseed. Creamy and aromatic, it pairs beautifully with rice or Goan bread.
Goa Mushroom Curry
For mushroom lovers, this curry combines tender mushrooms, potatoes, and coconut in a fiery, spicy curry. It's a delicious vegetarian option!
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