These 7 Indian Pickles Are a must-try for Food Lovers 

By: Getdistributors

The showstopper of all pickles, mango achar consists of raw mangoes, mustard seeds, and a bold mixture of spices. It's peppery, sour, and goes well with virtually every Indian dish.

Mango Pickle (Aam Ka Achar)

Prepared with fresh lemons and aged to perfection, lemon pickle is a sour hit for your taste buds. It is usually sweet, sour, and spicy all blended together.

Lemon Pickle (Nimbu Ka Achar)

A colorful mix of carrots, cauliflower, green chilies, and turnips, pickled in pungent mustard and chili flavor. A perfect blend of crunch and spice.

Mixed Vegetable Pickle

Garlic enthusiasts, beware! This pickle is intense, strong-smelling, and usually prepared in oil and red chili powder. It provides a pungent kick to any dull meal.

Garlic Pickle (Lahsun Ka Achar)

Spicy and pungent, green chili achar is certainly not for the weak-willed. It is marinated in mustard oil with fenugreek, turmeric, and spices that contribute to its pungency.

Green Chili Pickle (Hari Mirch Ka Achar)

Nutrient-dense, amla pickle is bitter, sour, and nutty. An excellent side dish to serve with standard Indian thalis.

Gooseberry Pickle (Amla Ka Achar)

Spicy one here is prepared by filling red chilies with pungent spice mixture. It's bold, fiery, and ideal for spice lovers.

Red Chili Stuffed Pickle (Bharwan Lal Mirch Ka Achar)