By: Getdistributors
The showstopper of all pickles, mango achar consists of raw mangoes, mustard seeds, and a bold mixture of spices. It's peppery, sour, and goes well with virtually every Indian dish.
Prepared with fresh lemons and aged to perfection, lemon pickle is a sour hit for your taste buds. It is usually sweet, sour, and spicy all blended together.
A colorful mix of carrots, cauliflower, green chilies, and turnips, pickled in pungent mustard and chili flavor. A perfect blend of crunch and spice.
Garlic enthusiasts, beware! This pickle is intense, strong-smelling, and usually prepared in oil and red chili powder. It provides a pungent kick to any dull meal.
Spicy and pungent, green chili achar is certainly not for the weak-willed. It is marinated in mustard oil with fenugreek, turmeric, and spices that contribute to its pungency.
Nutrient-dense, amla pickle is bitter, sour, and nutty. An excellent side dish to serve with standard Indian thalis.
Spicy one here is prepared by filling red chilies with pungent spice mixture. It's bold, fiery, and ideal for spice lovers.