Starch is the most plentiful reservoir of carbohydrates in plants. Starch is a carbohydrate derived from agricultural raw materials that are generally present in actually thousands of everyday food and non-food. It is an important carbohydrate in human food. There are many sources of starch include grains such as corn, wheat, sorghum, rice, and tubers. Send inquiry if you are interested in becoming a franchise of Starch & Derivatives. Click on 'Send Inquiry'.
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