By: Getdistributors
Punjabi Macchi
This deep-fried fish marinated in spices is a staple snack in Punjab. Crispy on the outside and tender inside, it's perfect for winter.
Barrah Kebab
Juicy lamb chops marinated in yoghurt and spices, then grilled to perfection. These smoky kebabs are a must-try for meat lovers.
This chaat recipe features fried, crisp potatoes topped with chatpata masalas and chutneys, chopped onion, and fresh coriander.
Aloo Chaat
Punjabi Samosa
Golden, crispy, and stuffed with a spiced potato filling, the Punjabi samosa is an all-time favourite. Pair it with mint chutney and enjoy
Matthi
Mathi is a classic Punjabi snack, loved for its crispy texture. Pair it with a hot cup of tea for a simple yet delightful evening treat.
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