By: Getdistributors
A slow-cooked delicacy made with wheat, lentils, meat, and aromatic spices, known for its rich, creamy texture and deep flavours.
A tangy, spicy curry made with green chillies, peanuts, sesame seeds, and tamarind, often served alongside Hyderabadi biryani.
A slow-cooked chicken dish prepared with yoghurt, cashews, and aromatic spices, resulting in a creamy, flavourful gravy.
A comforting lentil dish with a tangy tamarind base, tempered with garlic, mustard seeds, and curry leaves for extra flavour.
A royal dessert made with fried bread slices soaked in sweet saffron-infused milk, garnished with nuts and cardamom.