By: Getdistributors
Crisp, golden spirals of jalebi are made from a fermented batter of yoghurt and flour, deep-fried to perfection, and soaked in fragrant saffron-sugar syrup
Kheer is a creamy delight perfect for Mahashivratri. Made by slow-cooking rice in milk, malai, sugar, and nuts, this dessert is comforting and delicious.
Soft and sweet, coconut ladoos are made using fresh or desiccated coconut and condensed milk. They come together quickly, making them an easy yet festive treat.
A classic Indian dessert, halwa is made with semolina, sugar, ghee, and dry fruits. Rich, warm, and packed with flavour, this dish is a festive favourite.
These melt-in-the-mouth ladoos are made from roasted gram flour mixed with ghee, sugar, and cardamom. Shaped into perfect round balls, they are a go-to festive treat.