By: Getdistributors
Pinto Beans
Pinto beans are medium-sized beans with a light beige color and a reddish brown speckled pattern. They are slightly sweet in taste and are usually use in Mexican and Southwestern dishes, such as refried beans, chili, and burritos.
The big, red kidney-shaped beans are often the beans of choice in soups and salads. They have a hearty flavor and a smooth texture when cooked.
Kidney Beans
Navy beans are also called haricot beans and have a mild flavor and creamy texture that are similar to small, white beans.
Navy Beans
Black Beans
Black beans are small, and round with a strong and dark taste. They are used in Latin American cuisine, for example, in soups, stews, and rice meals.
Chickpeas
The chickpeas are oval-shaped, beige-colored legumes, which have a nutty flavor and a creamy texture when cooked. They are used in foods like hummus, salad, and curry.
Adzuki Beans
Adzuki beans, which are small, reddish-brown beans, are mainly consumed in East Asia. They are half-sweet in flavor and are commonly used in desserts, soup, and as a sweet bean paste filling for pastries.
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