By: Getdistributors
Mixed Vegetable Pickle
The mixture of seasonal vegetables such as carrots, cauliflower, and green chilies, pickled with a blend of spices and mustard oil. This twist is the combination of different flavors and textures.
The pickle with raw mangoes and ginger, flavoured with spices like fennel seeds, mustard seeds, and chilli powder, is one of a kind. It provides a refreshing taste with a slight kick of spiciness.
Mango Garlic Pickle
Mango Pickle
The dish uses mangoes in their raw form along with mustard seeds, fenugreek seeds, and chili powder. It can be prepared in so many ways, as you can choose to make it sweet, sour, or spicy.
Karela Pickle
Sliced bitter gourd pieces soaked in a sour and spicy mixture of lemon juice, salt, and spices. The pickling process brings out the sweetness of the gourd and reduces the bitterness.
Chili Pickle
Stuffed whole green chilies with a spice mix and soaked in mustard oil. It is also a very spicy ingredient, which is good for any meal and it goes well with Indian bread or rice.
Garlic Pickle
Whole cloves of garlic pickled in a vinegar, salt, and spices mixture of a tart and spicy taste. It is commonly used in small quantities as condiment due to its strong taste.
Onion Pickle
Onions are sliced and pickled in a vinegar and salt mixture with spices like mustard seeds, cumin seeds, and red chili powder. It is just a simple but tasty side dish that goes well with different Indian dishes.
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