By: Getdistributors
Green chilli thecha is the most popular in Maharashtra. It is pounded using a mortar and pestle and tastes best with soft pavs.
This chutney is made using garlic, desiccated coconut, and peanuts. It's a must-try for those who like a kick of spice in their meals.
Hailing from the Konkan coast, this chutney is made with a fish locally known as bombil. You can expect tangy and spicy flavours.
If you love green mangoes, this chutney will win your heart. It's like regular thecha, but only more tangy and tart in flavour.
This chutney is prepared with peanuts, red chillies, cumin, oil, and haldi. It offers a delightful aroma and tastes delicious.