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By: Getdistributors

Punjabi Macchi

This deep-fried fish marinated in spices is a staple snack in Punjab. Crispy on the outside and tender inside, it's perfect for winter.

Barrah Kebab

Juicy lamb chops marinated in yoghurt and spices, then grilled to perfection. These smoky kebabs are a must-try for meat lovers.

This chaat recipe features fried, crisp potatoes topped with chatpata masalas and chutneys, chopped onion, and fresh coriander.

Aloo Chaat

Punjabi Samosa

Golden, crispy, and stuffed with a spiced potato filling, the Punjabi samosa is an all-time favourite. Pair it with mint chutney and enjoy

Matthi

Mathi is a classic Punjabi snack, loved for its crispy texture. Pair it with a hot cup of tea for a simple yet delightful evening treat.

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