By: Getdistributors
High Heat Cooking
It is recommended to use a wok or a large frying pan and cook at high heat to get the smoky flavor and texture.
Preparation of Ingredients
All ingredients should be prepared in advance and vegetables should be chopped into equal sizes to ensure that they cook evenly. Some of the most popular vegetables are cabbages, carrots, bell peppers, and onions.
For the marinade, mix soy sauce, vinegar, chili sauce, and a pinch of sugar to achieve the right taste.
Sauce and Seasoning
Quick Cooking
Sauté each ingredient individually on high heat to ensure that the vegetables remain crunchy and the meats are not overcooked.
Noodles
It is recommended to use pre-boiled noodles, preferably egg noodles, which have been cooled down and separated. Pour this over the cooked vegetables and protein and mix everything until it is well coated with the sauce.
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