By: Getdistributors
Biryani
A rice dish that is full of flavor, spices, meat (such as chicken, goat), and sometimes vegetables. Biryani is a beloved dish in many cultures and is often served as a main course during Eid festivities.
A rich and hearty stew made with a combination of lentils, meat, wheat, barley, and spices. Haleem is simmered for hours until it is thickened and creamy, and it is loaded with flavors.
Haleem
Kebabs
Whether it is a seekh kebab, shami kebab, or chapli kebab, these meat patties, which are grilled or fried, are typically seasoned with spices and served as an appetizer or a side dish during Eid celebrations.
Samosas
Crispy pastry parcels filled with a savory mixture of spiced potatoes, peas, and sometimes minced meat. The samosa is the most popular and traditional appetizer or snack that is eaten during the Eid feast.
Sheer Khurma
A traditional Eid dessert made with vermicelli cooked in milk, sweetened with sugar, and flavored with cardamom, saffron, and nuts like almonds, cashews, and pistachios. Sheer khurma is normally offered after the Eid prayers as a sweet treat.
Zarda
A fragrant sweet rice dish cooked with sugar, ghee (clarified butter), and flavored with saffron, cardamom, and rose water. Zarda is usually topped with nuts and dried fruits, so it is a treat for Eid, a festive and sweet dessert.
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