6 Popular Types of Indian Spices

By: Getdistributors

Sambar Masala

Sambar masala is a crucial spice mix in South Indian cooking and is used extensively in the making of sambar, a lentil-based stew with a unique flavor.

Curry masala is a multipurpose spicy blend used in making different types of curries in Indian cuisine. It gives the right balance of aromatic and savory flavors to a curry.

Curry Masala

Garam Masala

Garam masala has a nice and pleasant smell, and it is often used in Indian food. It usually has a combination of hot spices that are cinnamon, cardamom, cloves, cumin, and black pepper. 

Biryani Masala

Biryani masala is a spice mix that is traditionally used in the making of biryani. It adds aroma and complexity to the rice and meat or vegetable layers in biryani, making it a delicious and fragrant dish.

Tandoori Masala

Tandoori masala is used in tandoori dishes and is cooked in a clay oven called tandoor. The mixture is a combination of the most popular spices like paprika, cumin, coriander, garlic powder, ginger, and fenugreek. 

Chaat Masala

Chaat masala is an aromatic and flavorful condiment that is used to spice up snacks and Indian street food chaat.

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