By: Getdistributors
Preservation of Nutrients
Slow-speed cold press juicers produce less heat during the juicing process, as compared to high-speed ones. It has more nutrients and enzymes in the juice as compared to the traditional juicers.
Most cold press juicers produce higher juice yield from fruits and vegetables than traditional juicers. The slow juicing process, in effect, exudes more fluid from produce and so, the yield is high and waste is less.
Higher Juice Yield
Since cold press juice is created without much oxidation and heat exposure, it can be stored longer than that produced by a centrifugal juicer.
Extended Shelf Life
Better Taste & Texture
Cold press juicers taste better and have a smoother texture. The slower extraction process allows for better retention of flavors and nutrients which gives a more satisfying experience.
Quieter Operation
Cold press juicers are quieter than centrifugal juicers since they utilize a slower and gentler juicing process. It is good for you if you prefer a quiet kitchen environment.
Easy to Clean
Cold press juicers are easier to clean and save you time and effort in maintaining your juicer. They have a simple design with a few components that are easy to disassemble and wash.
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