By: Getdistributors
Vegetable Pakoras
Vegetable Pakoras are crispy fritters that are prepared by dipping different vegetables such as potatoes, onions, and spinach in a chickpea flour batter and deep frying until they are golden brown.
Pani Puri is a mixture of light, crispy puris filled with spicy and tangy water and also with mashed potatoes, chickpeas, tamarind chutney, and spices.
Pani Puri
Samosas are triangular pastries with spicy potato and pea filling. You can mix the dough with flour and ghee, while the stuffing contains boiled potatoes, peas, and various spices like cumin, coriander, and garam masala.
Samosa
Chole Bhature
Chole Bhature is a dish that has spicy chickpeas and fried bread. You can make the bhature dough with flour, yogurt, and spices, and the chole using chickpeas, onions, tomatoes, and a selection of spices.
Dahi Vada
Dahi Vada is a widely loved street food in India prepared with lentil dumplings that are dipped in creamy yogurt and topped with tangy tamarind chutney and spicy masalas.
Aloo Tikki
Aloo Tikki is a potato patty consisting of various Indian spices that is shallow-fried until it becomes crispy. Serve it with tamarind chutney, yogurt, and chaat masala as a snack.
Bhel Puri
Bhel puri is a spicy snack made with puffed rice, vegetables such as onion, tomato, and boiled potato, and the sourness of tamarind chutney and spiciness of green chutney.
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