Delicious and Nutritious Indian Breakfasts

By: Getdistributors

Idli with Sambar & Chutney

Idli is a typical breakfast from South India, which is prepared with fermented rice and lentil batter and steamed until it is ready. It is usually accompanied by sambar, a rich lentil-based soup with vegetables, and coconut chutney.

Paratha is a very versatile Indian flatbread that can be stuffed with several different fillings such as potatoes, cauliflower, paneer (Indian cottage cheese), or vegetables.

Aloo Paratha with Dahi 

It is a dish which is made by flattening rice and tempering it with mustard seeds, curry leaves, onions, green chilies, and turmeric which give it a flavorful and light taste that is easy on the stomach.



Upma is a savory dish made from semolina (sooji or rava) cooked with vegetables, spices, and herbs that resemble porridge. It is a fast and nutritious breakfast dish that is most probably savored by people from all over India. 

Dosa with Coconut Chutney & Sambar

Dosa is a thin and crispy South Indian pancake, which is made by fermenting rice and lentils. This is normally served with a coconut chutney, which is made up of freshly grated coconut, green chilies, and spices with a sambar. 

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