By: Getdistributors
Love dhaba-style tandoori roti and wish to recreate it at home? With these easy tips, you can prepare soft and delicious tandoori rotis using a pressure cooker. Take a look
In the flour, add salt, yoghurt and knead it. Pour water and keep kneading. Cover with a damp cloth and set aside for 2 hours.
Take medium-sized pieces from the dough to form dough balls. Flatten the dough ball with a rolling pin. Do not make the roti too thin.
Now, apply some water on the sides of the roti with the help of your hands. This will help the roti stick to the sides of the cooker.
Preheat the pressure cooker and ensure it's hot. Stick the roti inside the walls of the pressure cooker. Let it heat for 5 minutes.
Quickly flip the pressure cooker, keeping the open side towards the stove flame. Cook the roti in the flame for 2-3 minutes.
Once the roti is cooked, take it out of the cooker. Apply ghee and serve hot. With this hack, you can cook 2-3 rotis together in the cooker.