By: Getdistributors
Momos
These dumplings, steamed or fried, filled with vegetables, meat, or cheese, are an integral part of the food culture of the hill stations, such as Darjeeling and Shimla.
A familiar friend of travelers and locals, Maggi noodles are often served topped with a variety of vegetables, cheese, and eggs.
Maggi Noodles
Pakoras
These crispy pakoras usually made with vegetables like potatoes, onions, and spinach dipped in chickpea flour batter are a popular street food snack that is eaten with chutneys.
Golgappa/Pani Puri
This much loved Indian street food is nothing but crispy hollow puris stuffed with spicy and tangy water, potatoes, chickpeas and tamarind chutney, which are indeed popular in hill stations.
Chowmein
Mixed noodles with vegetables, spices, and sauces are a favourite street food option in hill stations such as McLeod Ganj and Shillong. They are a great option for fast and tasty food on the go.
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