By: Getdistributors
Saute Ingredient
Take a pan and heat it on medium flame. Melt butter and then add cinnamon, ginger, and onions. Saute till golden brown and aromatic
Now in the pan, add chopped tomatoes and salt. Cook until the tomatoes are soft. Add Kashmiri red chilli powder and coriander powder
Cook The Tomatoes
Once the tomatoes are mushy and cooked, cool the mixture slightly. Then blend it into a smooth paste and strain it for a silky texture
Blend Smooth
Add Milk
Transfer the mixture to a pan and gradually add milk. Keep stirring to avoid curdling. Simmer for 5 minutes so that the gravy thicken
Use
Once the gravy cooks, use it to make a variety of dishes like paneer makhani, malai kofta, and butter chicken. Pair it with roti and enjoy
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