By: Getdistributors
Millet Roti
Millet roti is good for gluten-intolerant people. It is a dish by itself, and it has a crunchy feel with a specific flavor.
Jowar roti is a healthier and gluten-free alternative to bread, which contains fiber and nutrients and has a sweet taste with a soft, chewy texture.
Jowar Roti
Besan roti is a great source of protein, fiber, and iron, which are the main components of a healthy diet. It is a gluten-free replacement that is nutritious and extremely delicious.
Besan Roti
Oats Roti
Oats chapatti is a healthy and tasty replacement for regular rotis, as it is loaded with fiber and nutrients and has a nutty flavor with a soft and chewy texture.
Quinoa Roti
Enhance the protein content of the roti by adding quinoa to enjoy its tender texture and delicate nutty flavor.
Multigrain Roti
The combination of different types of grains, such as oats, millet, and wheat, together yields an extremely healthy and tasty alternative for the entire family.
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